Wine Barrel PX
Allowing traditional ageing rules applied to premium Reserva wines, this Vieux Rhum is aged in French and American oak barrels that have been used for the “crianza” of Reserva wines from Hacienda Zorita in Spain´s Duero Valley.
ST. Kitts & Nevis, West Indies, from the Caribbean to the Douro Valley.
The Haciendas Rhum Company uses premium quality molasses. It is a triple aged rum.
The first begins in the British Caribbean for 6 years, followed by 2 to 4 years in wine oaks in the Ribera del Duero and finished in Pedro Ximénez oaks for 6 months in Montilla barrels.
Ideal to drink alone or with ice.
It is a pleasant rum with a smooth finish due to the Pedro Ximénez. With notes of figs, raisins, cocoa, tobacco, coconut and almonds that can be appreciated when tasting the product.