federico paternina

Organic Brut Rosé

CAVA

 

 Founded in 1896, Federico Paternina established this winery on a site with cellars excavated in the 16th century in Ollauri Rioja Alta.
Its origins date back to Eduardo de Paternina, father of Federico and Marqués de Terán, one of the pioneers of modern viticulture in Rioja at the request of his close friend the Baron de Rothschild, who years before had acquired the Château Brane Mouton.

DO CAVA

70 % Monastrell and 30 % Pinot Noir

11.5% VOL.

Elaboration

After a careful selection of grapes, this cava is made following an exclusive traditional method. The second fermentation takes place in the bottle and aged in our cellars located in Sant Sadurni d'Anoia, the heart of cava.

Food match

Perfect with creams, pasta and seafood. Delicious with appetizers and cocktails.

Tasting

Notes

Bright salmon pink. With small and delicate bubbles, with a persistent crown.

Clean and fruity aroma.

In the mouth, the flavor of red fruits prevails with hints of butter. With a lasting flavor and a pleasant aftertaste.

Tasting

Notes

Bright salmon pink. With small and delicate bubbles, with a persistent crown.

Clean and fruity aroma.

In the mouth, the flavor of red fruits prevails with hints of butter. With a lasting flavor and a pleasant aftertaste.

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