Marqués de la concordia
Rioja-Santiago
Reserva
José Abascal (1743-1821) as patron gives name to the Marqués de la Concordia brand of umbrellas and seal of quality. Abascal was crowned by the Spanish King Ferdinand VII in 1812 with the noble title of Marqués de la Concord of Peru. In his role as viceroy, he expedited social reform, knowledge transfer, and cooperation.tion between Creoles and Spaniards in the best concord.
Elaboration
The vineyards are located exclusively in the Rioja Alta and the Rioja Alavesa, in the extreme northwest of the most prestigious appellation of origin in Spain. The vineyards grow at 650 m above sea level in calcareous clay soils with low nutrition. The intense maceration for the extraction of phenols is achieved through frequent racking.
Temperature-controlled fermentation takes place in stainless steel tanks at a maximum temperature of 26º C. Aging takes place for 24 months in French and American barrels.
Food match
Ideal to accompany steak, sirloin, lamb, pork and game. Cured cheese, for example, Mahón-Menorca, Manchego (Castilla la Mancha).
Tasting
Notes
Intense color depth, cherry to ruby red.
Initial aromas of ripe wild berries, balsamic and subtle notes of toast, cedar and rosewood.
On the palate concentrated, harmonic, distinctive but well integrated acidity.
Structured, full-bodied, veined and long-lasting.
Tasting
Notes
Intense color depth, cherry to ruby red.
Initial aromas of ripe wild berries, balsamic and subtle notes of toast, cedar and rosewood.
On the palate concentrated, harmonic, distinctive but well integrated acidity.
Structured, full-bodied, veined and long-lasting.
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