Special Selection Reserve Brut Rosé
Marqués de Monistrol is one of the main producers of cava, having established the production of cava on the property of San Sadurni d'Anoia in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain. Since 1882 our cavas have been made following the traditional method (same production method as champagne). Every year our cavas win international awards for their excellent quality.
70% Monastrell and 30% Pinot Noir
Following the traditional method, this wine is only made in exceptional vintages.
After a light maceration of the specially selected grapes, the wine undergoes extensive aging in the bottle for 35 months before being released on the market.
Wonderful on its own and delicious with Spanish cured ham. That combines with the most delicate raspberries and currants in your dessert.
Elegant and intense pink color.
Delicate, with fine aromas of strawberry fruit and elegant flavours.
Silky, long and satisfying finish on the palate.