federico paternina

Organic Semiseco

cava

 

 Founded in 1896, Federico Paternina established this winery on a site with cellars excavated in the 16th century in Ollauri Rioja Alta.
Its origins date back to Eduardo de Paternina, father of Federico and Marqués de Terán, one of the pioneers of modern viticulture in Rioja at the request of his close friend the Baron de Rothschild, who years before had acquired the Château Brane Mouton.

DO CAVA

40% Macabeo, 30% Xarel. Lo and 30% Parellada

11% VOL.

Elaboration

Made according to the traditional Champagne method. These cavas are carefully aged in our quiet underground cellars for 15 months before going on the market.

Food match

Excellent with appetizers, soups and white fish.

Tasting

Notes

Pale straw color, with a fine foam.

On the nose, floral and fruity, with fine aromas formed during aging in the bottle.

On the palate, balanced with long-lasting bubbles that give this cava a refreshing aftertaste.

Tasting

Notes

Pale straw color, with a fine foam.

On the nose, floral and fruity, with fine aromas formed during aging in the bottle.

On the palate, balanced with long-lasting bubbles that give this cava a refreshing aftertaste.

On the palate, balanced with long-lasting bubbles that give this cava a refreshing aftertaste.

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